Nicoletti Coffee Old School 1972 Espresso Roast 12oz Whole Beans (Made in Brooklyn NY since 1972)

Introducing our Old School 1972 Espresso Roast - a true classic that has been roasted in the same location in Brooklyn, New York since 1972. This espresso is a unique blend, with a 50/50 ratio of Arabica and Robusta beans, carefully selected from the finest sources in Brazil, India, Guatemala, and Costa Rica.

Unlike most espresso blends, this one is roasted only after you place your order, ensuring that you receive the freshest possible product. The roast date is clearly printed on the bag, so you can be confident that you're enjoying the espresso at its peak flavor.

The roasting process for this espresso takes it 10 degrees darker than our Original Espresso Roast, resulting in a rich, bold, and well-balanced flavor profile. To preserve the freshness and aroma, the espresso is packed in a special stand-up pouch with an air valve and a ziplock feature.

The combination of the carefully curated bean selection, the unique roasting process, and the innovative packaging makes this Old School 1972 Espresso Roast a true standout in the world of specialty coffee. Whether you're a seasoned espresso drinker or new to the world of specialty coffee, this blend is sure to impress with its depth of flavor and exceptional quality.

Treat yourself to a cup of this exceptional espresso and experience the taste of true old-school craftsmanship, with a modern twist. Order your bag today and discover the perfect balance of boldness and smoothness that sets this espresso apart from the rest.

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